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Special Offers
Stay & Dine: Unwind, Savor, Rejuvenate!
Escape with our Stay and Dine Package, where stylish guest rooms and breathtaking waterfront views set the stage for your getaway.
Enjoy a daily $50 dining credit to explore our culinary scene, featuring elevated steakhouse flavors at Day Line Rooftop Restaurant & Bar, classic pub fare at Patrick Henry’s, and locally sourced casual bites at Blue Heron.
Our Restaurants
Day Line Rooftop Restaurant and Bar
Menu
Steak Tartare $24
Spring onion, pickled fiddlehead, chimichurri, cucumber, crostini
Oysters $18/$22
Half dozen, raw or Rockefeller
Saffron Chicken Skewers $18
Free-range chicken, marinated in saffron, ginger & garlic
Wild Mushroom Fondue $14
Crimini, lion's mane & maitake mushrooms, crème, gruyere
Shrimp Cocktail $16
Colossal shrimp, cocktail sauce, lemon
Marinated Cucumbers $17
Avocado, red onion, lime, labneh, garden herbs
Local Radishes $16
Trio of Lancaster Farms radishes, house tarragon butter with Maldon
Classic Caesar $17
Radicchio, little gems, pecorino, breadcrumb
Soup du Jour $14
Chef’s daily creation featuring seasonal ingredients
French Onion Soup $14
Wine stewed onions, gruyere, crouton
Filet Mignon $56
10 oz prime beef
NY Strip Steak $50
14 oz prime beef
Ribeye $60
18 oz prime beef
Bordelaise Sauce $7
Red wine, shallot, demi-glace
Au Poivre Sauce $7
Cream, brandy, toasted cracked pepper
Rack of Lamb $44
Lentils, peas, carrots, mint pisou, tendril
Flat Iron Steak $35
Grilled skirt steak, chimichurri, saffron rice & beans
Braised Short Rib $30
Red wine reduction, horseradish, carrots, potatoes, cipollini
Braised Chicken $28
Butter-braised chicken, beurre blanc, and duck fat roasted potatoes
Salmon $32
Carrot purée, chicory slaw, mustard cream, dill
Spatlze $28
House-made dumplings, sugar snap peas, fine herbs, taleggio cheese, crispy onion
Seared Diver Scallop $36
Sweet potato purée, maple, brown butter, hen of the woods
Grilled Asparagus $10
Pecorino, lemon
Wild Sautéed Mushrooms $10
Tarragon, parsley, white wine reduction, cultured butter
Grilled Wild Spring Onions $10
Maldon, olive oil
Sauteed Sugar Snap Peas $10
Mint, scallion
Duck Fat British Roasties $14
Potatoes oven-fried in duck fat, chipotle aioli, herb oil, pecorino
Twice-Baked Sweet Potato $8
Maple cream, toasted almond
Potato Puree $8
Butter, chive
Patrick Henry's
Cuisine: american
Location: Next Door
Restaurant phone: 1518-731-9982
Patrick Henry's, our modern American waterfront tavern located next door, offers a blend of traditional pub food and signature pizzas in a welcoming environment. Enjoy contemporary cocktails and enjoy the scenic waterfront views from our patio or the second floor deck. This venue is perfect for both business and social gatherings, with private dining options available.
Lunch:
Saturday, Sunday: 12:00 PM-3:00 PM
Dinner:
Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday: 3:00 PM-9:00 PM
Blue Heron
Cuisine: american
Location: Ground Floor Lobby
Join your friends and family at the Blue Heron on the first floor for breakfast or cocktails. With an outdoor patio and seasonal fireplace, it's the perfect spot to relax. Our daily breakfast entrees include Buttermilk Maine Blueberry Pancakes, Eggs Florentine and Avocado Multi Grain Toast made with local farm fresh ingredients. The Blue Heron serves breakfast from 6:30 AM to 11:00 AM and remains open until 11:00 PM serving cocktails.
Breakfast:
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday: 6:30 AM-11:00 AM