Located on the ground floor, Napier’s Restaurant is a culinary gem in Oxford, blending modern French techniques with the finest local produce. Our seasonally evolving menu ensures the freshest flavours, all set against the beautiful backdrop of our gardens and the River Thames. Whether celebrating a special occasion or enjoying a meal out, Napier’s offers an exquisite dining experience.
Celebrate Easter weekend with a specially curated menu available from Friday 18th to Monday 21st April. Enjoy seasonal starters like wild mushroom soup or smoked trout, followed by classic roasts and indulgent desserts. Our Easter menu will be served in Crusaders bar from midday to 10 pm, and in Napier’s restaurant from 6 pm to 9:30 pm.
Crusaders Bar & Lounge
11:00 AM - 11:00 PM
All Day Dining:
12:00 PM - 10:00 PM
Napier's Restaurant
Breakfast:
Monday to Friday 7:00 AM - 10:00 AM
Saturday, Sunday & Bank Holidays 7:00 AM - 10:30 AM
Dinner:
Monday to Sunday 6:00 PM - 9:30 PM
Room Service
24 Hours
Limited Menu after 10:00 PM