Dining

Cuisine: italian

The space, the view of the peaks, the natural light that is gently muted as evening falls, the noble materials in soft colors as well as the beautiful curve of the dining room create a setting imbued with elegance and simplicity. This is a place far removed from Italian clichés and yet entirely faithful to the expression of beauty for which this country is renowned, as indeed is its cuisine.

Cuisine: swiss

What a privilege it is to enjoy Alpine specialties in a restaurant with high ceilings and huge windows overlooking the forest. Wood is a natural part of the decor, instilling a warm simplicity that echoes the amber coloured hanging lamps.

Cuisine: international

La Muna is closed in the summer months. Featuring monochrome shades of slate grey and black, punctuated by eclectic artworks and spectacular lighting, the atmosphere is intimate and elegant. Time and space are easily forgotten when journeying to lands such as Japan and Peru. Muna is a simple and magical plant, used in Peru to relieve the ills associated with high altitude. It is the ideal ally for living in the mountains and venturing to summits. .

Cuisine: international

The diverse snack menu includes our burgers which have reached cult status in Davos, thanks to the high quality meat and homemade sauces that are used to prepare them.

Cuisine: vegetarian

Open only Fridays and Saturdays in the summer. Creativity, know how and a touch of show. In the pop up Atelier Vert freshly crowned world champion chef and AlpenGold executive chef Manuel Zuend and his brigade are celebrating vegetarian cuisine.