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Dining

Regent

An Oasis of Gastronomy Awaits

Six dining venues sweep guests through a fascinating culinary journey of Balinese, Asian and International cuisine that showcase delicate layers of flavour and art form. The Regent food & beverage philosophy, Taste Gallery, presents a multi-sensory culinary experience promising to uplift guests to new heights through immersive and unexpected creatives.

For the very first time, Regent Bali Canggu is proud to introduce the extraordinary talents of award-winning Chef Andrew Walsh, who will lead two of the resort’s culinary concepts, setting the stage for unforgettable moments.

Regent

Taru

Talented chefs craft authentic Indonesian cuisine, using only the freshest, locally sourced ingredients. Experience the rich tapestry of flavours that Bali has to offer.

  • Cuisine

    Indonesian, International
  • Location

    Poolside
  • Tel

    +62 361 2019999
  • Hours

    10.00 am - 10.00 pm
  • Email

    dining.regentbali@ihg.com
Regent

Beach House

A stunning addition to the Canggu coastline, the Beach House lures with its shimmering pool, and ocean breeze. An ideal setting for craft cocktails and the delicate flavours of the sea.

  • Cuisine

    Coastal
  • Location

    Beachfront
  • Tel

    +62 361 2019999
  • Hours

    09.00 am - 11.00 pm
  • Email

    dining.regentbali@ihg.com
Regent

Sazón

Led by award-winning Chef Andrew Walsh, experience the neighborhood Spanish hideaway on Batu Bolong, where vibrant atmosphere meets authentic flavours.

  • Cuisine

    Authentic Spanish
  • Location

    Streetside, Batu Bolong
  • Hours

    06.00 pm - 00.00 am
  • TEL

    +62 361 2019999
  • EMAIL

    reservations@sazonbali.com
Regent

Pool Bar 

Lounge poolside, where private cabanas offer serene retreats, and the gentle ripple of fountains blends with the rhythmic crash of distant waves along the shore.

  • Cuisine

    Indonesian, International
  • Location

    Poolside
  • Hours

    07.00 am - 07.00 pm
Regent

The Lounge

Experience timeless classics with a modern twist. Savour locally roasted coffee, exquisite teas, and fine wines in an elegant setting overlooking the resort's cascading pools, to the ocean.

  • Cuisine

    International
  • Location

    Regent Pavilion, Second Floor
  • Hours

    09.00 am - 09.00 pm
Regent

Cure

Taking cues from Chef Andrew Walsh’s Singapore flagship that earned him the coveted Michelin Star, immerse in a journey through the acclaimed Chef’s Irish heritage, guided by the flavours of Nordic European waters and the untamed wilderness.

  • Cuisine

    Nordic, European
  • Location

    Beachfront
  • Hours

    Opening in 2025