At Finch and Fork, our menus read like a love letter to Santa Barbara farms and fishermen, as each one of our clean, simple dishes from small bites to full meals lovingly pairs no more than six ingredients, mostly drawn from the bounty of the central coast. And the community loves us back: the press is smitten by our creative, memorable meals, and loyal regulars come back, again and again, to see what daily specials we've cooked up this time.
Clean, simple coastal California menu built around the bounty of Santa Barbara.