Finch and Fork is Santa Barbara on a plate. Our amazing Executive Chef designs clean, simple California cuisine that showcases the bounty of Santa Barbara County and the effortless, relaxed elegance of the Best Coast. Great atmosphere and local wines.
Clean, simple coastal California menu built around the bounty of Santa Barbara.
Location: Lobby floor
Bar phone: 1-805-9799100
Playful interpretations of classic cocktails
Hours: 2:30 AM - 11:00 PM
Bar phone: 1-805-9799100
Hours: 6:00 PM - 10:00 PM