At InterContinental Taichung, we redefine culinary arts with fresh, local ingredients. Enjoy vibrant flavors at 4 restaurants, a bar, a bakery, and Club InterContinental, featuring Italian, Chinese, and Taiwanese hot pot.
Cuisine: italian
Location: 1F
Restaurant phone: 886-4-23246314
Located on the ground floor with a bright atmosphere and a view of the Calligraphy Greenway, it offers Breakfast Buffet with fresh bakery items and delightful creations. For lunch and dinner, it serves an ala carte menu, an antipasti and a dessert semi buffet. Ingredients are sourced from local farms for sustainable cuisine. The Barista Lounge features handcrafted Barista and Mixology specialties.
Breakfast:
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday: 6:30 AM-10:30 AM
Lunch:
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday: 11:30 AM-2:30 PM
Dinner:
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday: 5:30 PM-10:30 PM
Serves: Breakfast, Lunch, Dinner, Dessert
Cuisine: international
Location: Lobby Lounge
Restaurant phone: 886-4-23246315
Located at the heart of the Lobby, Leaves and Vines offers a bright lounge atmosphere with Afternoon Tea, Champagne, Wines, and world class cocktails. Enjoy an exquisite cake counter, Petit Four Trolley service, Taiwanese Tea, Coffee specialties, and light meals. Our Sommelier and Mixologist craft a luxurious lounge experience catering to classic and elegant cravings for ladies and gentlemen.
Hours: 10:00 AM-10:00 PM
Lunch:
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday: 10:30 AM-5:00 PM
Dinner:
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday: 5:00 PM-10:00 PM
Cuisine: chinese
Location: 2F
Restaurant phone: 886-4-23246316
Located on the second floor, Ming Juan Lou offers contemporary Cantonese cuisine inspired by Philosopher Su Shi's 'The Bright Moon'. Each dish tells a story, balancing sublime flavors with impeccable service, using locally sourced, sustainable ingredients. With three private dining rooms and a public dining area, Ming Juan Lou features set menus, Tableside Dishes, and sharing dishes, celebrating local ingredients and Chinese culinary history.
Lunch:
Wednesday, Thursday, Friday, Saturday, Sunday: 11:30 AM-2:30 PM
Dinner:
Wednesday, Thursday, Friday, Saturday, Sunday: 5:30 PM-9:30 PM
Serves: Lunch, Dinner
Cuisine: chinese
Location: 2F
Restaurant phone: 886-4-23246317
Located on the second floor, Cai Yue Hot Pot epitomizes premium Taiwanese Hot Pot dining. Tradition melds with modernity, offering an authentic yet innovative hot pot experience. Our focus on Taiwanese spice infusions, prime meats, fresh seafood, and delicate stocks creates a harmony that's both satisfying and nutritious. Our soups, crafted through intricate cold extraction and double boiling, are free from additives, ensuring a pure, unadulterated taste.
Lunch:
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday: 11:30 AM-2:30 PM
Dinner:
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday: 5:30 PM-10:00 PM
Serves: Lunch, Dinner
Cuisine: international
Location: 5F
Restaurant phone: 886-4-23246318
Located on the fifth floor, this venue blends 1980s chic retro futurism with an upscale Asian Sports Bar vibe. Inspired by the vibrant scenes of Taipei, Japan, and Korea, it pulses with beats of Taiwanese City Pop, K pop, and more. Daily music themes and monthly DJ parties set the rhythm for unforgettable nights. The Rolling Bar features a two lane bowling alley and foosball tables in a vibrant, playful setting. It is a fusion of the past and the future, celebrating Asian culture and style.
Dinner:
Tuesday, Wednesday, Thursday, Friday, Saturday: 6:00 PM-1:00 AM