Destination

international

Jungsik is a two Michelin starred restaurant in Seoul and New York, serving contemporary, creative Korean cuisine. Owner Chef Jungsik Yim reinvents Korean cuisine using traditional and familiar ingredients, creating a brand new genre of food: New Korean Fine Dining.

international

Aujung serves the greatest grade of Korean beef and Korean dishes with fresh food materials.

international

Mingling contrasting elements into harmony while the restaurant has been inspired by and respected traditional Korean cuisine as the foundation for cooking. In the latest menu, they have tried to explore new techniques and sensibilities.

international

Kwonsooksoo presents modern Korean cuisine with valuable ingredients from all around the country and house made Jang Korean Paste, Kimchi, Jeout gal and Jang a chi Korean Pickle. You will experience the gastronomic culture with the classy service of modernly reproduced Korean high class Dok sang single table culture and carefully selected wines and Korean traditional liquors.

international

The vegetable broth here is made by simmering vegetables, mushrooms and a zanthoxylum powder in a large pot. The dishes differ by the season because the restaurant uses seasonal ingredients.

international

Beef restaurants are ubiquitous all over Korea, but this relatively new spot which opened in October 2015 offers something prized and uncommon. Choose from a wide range of cuts including sirloin, tenderloin, outside skirt steak, brisket and two types of raw beef dishes. The prime meat is flown directly from the family operated farm. Private rooms are available on the second floor.

french

Since 2006, Chef Jang Myoung Sik has welcomed diners with his consistently warm and comforting French cuisine. At this new location, Jang continues to serve up his passion for French cooking on a plate. Signature dishes include steamed Wando abalone served with abalone intestine espuma, fragrant garlic purée and pickled celery as well as crispy saffron arancini.

french

Chef Kim Dae Chun has been stubborn about using the best ingredients as much as possible. Signature dishes at Toc Toc include truffle dumplings and pasta with Chef Kim's original flair. In addition to the course meals, the restaurant also offers a wide range of well executed a la carte dishes.