Casa Chi offering a premium, yet approachable cocktail-forward destination to the Magnificent Mile. The menu seamlessly integrates Japanese influences with carefully crafted sake-based cocktails, sake tastings and Japanese beers. Standouts on the menu that reinforce the juxtaposition of cultural flavors while maintaining the core element of fire include the Mezcal Gibson made with a coconut fat-washed del maguey vida mezcal, vermouth bianco and lacto-fermented cucumber and the Japanese pisco made with jasmine and green tea infused with pisco, passionfruit and lychee, kumquat and angostura bitters.