Dining

Cuisine: international

Location: Rooftop

Restaurant phone: 34-93-4262223

A new 360 setting featuring a swimming pool, views, drinks, and authentically Mediterranean flavors. You will be able to view the whole of Barcelona from the Torre de Collserola and the Tibidabo to the Montjuic cable car, the Sagrada Familia, the Torre de Agbar, the cathedral, Plaza España, and the Palacio Nacional. If you want to have a unique and exclusive experience, pay a visit to 173 Rooftop.

Cuisine: mediterranean

Location: Ground Floor

Restaurant phone: 34-934-262223

Arrel represents the source of vitality of the land and its food and speaks to us of the roots of everything that defines us from a gastronomic point of view, wherever we are from. Thus, Arrel pays homage to the land and to all the precious products that it gives us in each of the seasons of the year through its open kitchen and its offer of portions to share space where you can enjoy a buffet breakfast, lunch, and dinner service.

Cuisine: mediterranean

Location: Ground Floor

Restaurant phone: 34-934-262223

Discover haute cuisine at QUIRAT, the Michelin starred restaurant at InterContinental Barcelona. Led by chef Víctor Torres, QUIRAT celebrates seasonal and sustainable ingredients, many sourced from its own garden. With a focus on purity and elegance, each dish offers an unforgettable culinary journey, perfectly paired with a carefully selected wine list.

Location: Ground Floor

Bar phone: 34-93-4262223

Gebre represents the essence of the earth in its coldest state. Therefore, in addition to the cocktail classics, it will offer a menu of artisan signature cocktails that will try to convey a very specific sensory experience connected to the world of the land that surrounds us.

Location: Ground Floor

Bar phone: 34-934-262223

At Boira Coffee Lounge, we appeal to your moments of enjoyment and disconnection in an attitudinal way so that you can make the most of your time in your own way. That's why we offer you a multipurpose space where you can relax or work while enjoying our offer for all tastes, always playing with the sweet and salty corner concept.