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Hotel Indigo La Paz Puerta Cortes

Dining

Hotel Indigo Sketch Dining

Enjoy delectable dishes at our two La Paz, Mexico restaurants, Barco, Puerto and Cardon, serving Mexican and international dishes with a contemporary twist. Join us for breakfast, lunch, and dinner on our patio overlooking the Sea of Cortes.

In-room dining hours: 7:00 AM - 11:00 PM

Our Restaurants

Barco

The newly remodeled, Barco serves international and Baja Med cuisine for breakfast and dinner. From tantalizing appetizers to mouthwatering main courses and decadent desserts, Barco offers a culinary experience that showcases flavors from around the world. Breakfast is served from 7:00 AM to 12:00 PM. Dinner is served from 5:00 PM to 11:00 PM.

Location: On-Site

Breakfast:

Daily: 7:00 AM - 12:00 PM

Dinner:

Daily: 5:00 PM - 11:00 PM

Cardon

Situated atop El Cortes Golf Club, Cardon is a fine dining experience, offering innovative Mexican cuisine and breathtaking views of the Bay of La Paz. Indulge in a variety of Mexican specialties crafted with the freshest local ingredients and prepared with culinary expertise. Breakfast is served Tuesday through Sunday from 8:00 AM to 12:00 PM. Snacks are served from 1:00 PM to 3:00 PM. Dinner is served Wednesday through Saturday from 5:00 PM to 11:00 PM.

Location: El Cortes Golf Club

Breakfast:

Tuesday - Sunday: 8:00 AM - 12:00 PM

Dinner:

Wednesday - Saturday: 5:00 PM - 11:00 PM

food at a restaurant

Puerto Beach Club & Restaurant

Puerto Beach Club and Restaurant offers a unique dining experience with a menu inspired by coastal flavors and local ingredients. Guests can enjoy fresh seafood, vibrant cocktails, and stunning waterfront views. Whether dining in or relaxing at the beach club, Puerto provides a welcoming and versatile atmosphere, perfect for casual meals or special occasions. 

Location: On-Site

Lunch & Dinner:

11:00 AM - 9:00 PM

Hotel Indigo Sketch After dinner

Meet The Chefs

Chef Manuel Guzmán
Barco Restaurant

Chef Manuel Guzmán

Originally from Querétaro, Chef Manuel Guzmán has over 20 years of experience in the culinary industry. He has worked in various hotels and restaurants in the United States, including a luxury train. For the past four years, he has been part of the Puerta Cortés team, standing out for his respect and use of ingredients, elevating each dish with his unique flavors. His passion for cooking and dedication make him enjoy working with people who share his same energy.

Chef Enrique Valenzuela
Cardón Restaurant

Chef Enrique Valenzuela

Originally from Choix, Sinaloa, Chef Enrique Valenzuela has been a part of the Puerta Cortés group for many years. He is currently leading Cardón Restaurant, always bringing his avant-garde touch and elevating the experience through each of his dishes. His talent has led him to collaborate with talented and renowned chefs like Enrique Olvera and Víctor Palma.