Restaurant Massimo has been part of Sanur since 1996 and serves up rustic Italian cuisine inspired by the culinary style of Salento, in South-Eastern Italy. Massimo is arguably most well-renowned for its homemade gelato, evidenced by the long queues that can be seen almost every night. Customers are never spoiled for choice; there is a range of flavours, with an array of vibrant colours and decorations, and with its silky-smooth texture, Massimo Gelato really is a feast for the senses.