Today, Tony Chachere's® Creole Foods is still owned by the Chachere family and still operates out of the Lombard Street facility in Opelousas, though it is now a 40,000 square foot facility with over 75 full-time employees. Tony's grandson, Don, still spearheads the growing business, which has expanded primarily in supermarket and mass merchandise chains throughout the Southeast. The mail order division, export division and new website help to reach customers throughout the US, Canada and abroad