Experience delicious beachfront dining at our two restaurants. Savor local farm and ocean-to-table coastal cuisine at Moofish Café. Our Aqua Beachfront Bar offers small bites and shareable plates with handcrafted cocktails and stunning ocean views.
Serves: Lunch, Dinner, Dessert
Location: Beachfront Patio
Restaurant phone: 1-805-648-2100
Experience the unique charm of Aqua Beachfront Bar, Ventura's premier oceanfront Gold Coast venue. Toast with friends over craft beers and fine wines during a stunning Happy Hour as the sun sets over the Pacific. Savor delicious appetizers and share handcrafted cocktails by the warmth of our cozy fire pits, all while soaking in the breathtaking ocean views. This exceptional spot offers an unforgettable evening atmosphere, making every visit a memorable experience.
Hours: 11:30 AM-10:00 PM
WATKINS RANCH BEEF SLIDERS 12
Bacon, sharp cheddar cheese, arugula, pickled red onions, Moofish sauce
ROASTED CURRY CAULIFLOWER 12
Mint Raita
GARLIC CHILI BRUSSELS 16
Toasted sesame Seeds
FICELLE PRETZEL BITES 9
Mustard & cheese sauce
AHI POKE 19
Cucumber, avocado, seaweed salad, toasted sesame seeds with wonton chips
BEER BATTERED ONION RINGS 12
Roasted tomato salsa
STEAMED CLAMS & MUSSELS 22
White wine, butter, herbs, toasted Ficelle
COCONUT SHRIMP 22
Charred pineapple miso salsa
OYSTER ROCKEFELLER 23
Bacon, spinach, cheese, breadcrumb
CHICKEN WINGS 15
Choice of: Buffalo, BBQ, Death sauce
CHEESE QUESADILLA 10
Fire roasted tomato salsa, tomatillo-avocado salsa
Add Chicken 8
FISH TACOS ENSENADA 13
Crispy cod, chipotle cabbage slaw, pickled onions, queso fresco
CALAMARI 16
Tomato fondue, pesto aioli
PORK BELLY BAO BUNS 14
Braised pork belly, cucumber, watermelon radish, carrots, sweet soy, Moofish sauce
AQUA NACHOS 16
Watkins Asada, black beans, cheddar jack cheese, cilantro, crema, red and green salsa, Pico de Gallo
CHEESE AND CHARCUTERIE 25
Chef’s choice cheeses, charcuterie, dried fruit, nuts, Ficelle bread
PIZZA
Cheese 12
Pepperoni 14
Margherita 14
Hawaiian 16
Add Chicken 8 Add Steak 16
Add Shrimp 12 Add Fish of the day/Salmon 15
CREAMY TOMATO SOUP 11
Mini Grilled Cheese
CHEF TRAYNOR’S CLAM CHOWDER 12
Bacon, Potatoes, Celery, Onion, Tarragon
WATERMELON SALAD 12
Arugula, watermelon. feta cheese, crispy prosciutto, balsamic glaze, EVOO
SEARED AHI BANZAI SALAD 18
Spring mix, tomatoes, cucumber, watermelon radish, rainbow carrots, crispy wontons, cucumber wasabi dressing
CRAB & SHRIMP LOUIE 29
Dungeness Crab. Shrimp, Gem Lettuce, Heirloom tomatoes, avocado, asparagus, Green Goddess Dressing
CAPRESE SALAD 13
Spring mix, Heirloom tomatoes, Burrata, Pickled Red Onions, Balsamic Glaze, Pesto Aioli, EVOO
CHOPPED CAESAR SALAD 10
Romaine, shaved parmesan, herb croutons
GEM SALAD 16
Shaved vegetables, heirloom baby tomatoes, pistachios, green goddess dressing
Choice of Fries, Sweet Potato Fries Mixed Green Salad, Small Caesar or Fruit
LOBSTER ROLL 38
Drawn Butter
MOOFISH BURGER 24
Watkins Ranch Burger, Coconut Shrimp, Arugula, Heirloom Tomatoes, Pickled Red onions, Moofish Sauce
GRILLED CHICKEN SANDWICH 19
Lettuce, tomato, avocado, bacon, Swiss cheese, brioche bun
TURKEY CLUB 20
House-roasted Turkey, Smoked Bacon, Red leaf lettuce, Tomato, Swiss cheese, Multigrain Ciabatta
RUBEN SANDWICH 17
Pastrami, sauerkraut, Swiss cheese, Dijon mustard, rye bread
CRISPY COD SANDWICH 19
Asian Slaw, Miso aioli, Sesame Bun
CAPRESE SANDWICH 15
Arugula, Heirloom Tomato, Burrata Cheese, Pesto aioli, Balsamic Glaze, EVOO, Multigrain Ciabatta
BLTA 16
Bacon, Lettuce, Tomato, Avocado, Basil Mayo, Sun Dried Tomato Wrap
ALBACORE TUNA SANDWICH 17
Red Leaf Lettuce, Heirloom Tomato, Butter Croissant
CRÈME BRÛLÉE 12
creamy custard topped with caramelized sugar
TIRAMISU 12
Sponge cake soaked in espresso, topped with mascarpone cream and dusted with cocoa powder
CHOCOLATE CARAMEL CRUNCH 12
a flourless chocolate almond cake studded with crunchy chopped hazelnut, topped with creamy caramel hazelnut, and drizzled with chocolate
ADD a Scoop of Vanilla Ice Cream for $3.00
DULCE DE LECHE CHEESECAKE 12
graham cracker base holds a velvety dulce de leche cheesecake, topped with dulce de leche mousse and chocolate shavings
STRAWBERRY SHORTCAKE BREAD PUDDING 12
Brioche bread soaked in mascarpone cream and vanilla covered with strawberry compote and Chantilly cream
SAMBUCO RASBERRY TART 12
a multigrain tart shell filled with elderberry and raspberry marmalade. Vegan
FIZZY BIVNESS 15
V.S. Wilder Gin, House-Made Blueberry Mint Syrup, Lemon Juice, Egg White
BITTER BEE 15
V.S. Angeleno Amaro, V.S. Wilder Gin, Lemon Juice, Lavender Honey Syrup
SANTA ROSA SUNSET 13
Aperol, Passion Fruit, La Marca Prosecco
SPICY BLOOD ORANGE MARGARITA 15
House Infused Serrano Tequila, Blood Orange Puree, Agave, Fresh Lime Juice
THE EARL’S TWIST 17
Michters Rye, Angostura Bitters, House Made Earl Gray Syrup, Montenegro Amaro
HEMMINGWAY DAIQUIRI 13
White Rum, Lime Juice, grapefruit juice, luxardo maraschino liqueur
FRENCH MARTINI 14
Vodka, Chambord, pineapple juice
RASPBERRY LEMON DROP 13
Raspberry vodka, fresh raspberries, lemon juice, simple syrup
Bartender’s Drink of the Day
Ask the bartender what they have going on today
They have their own SPECIAL OF THE DAY!
Location: Lobby Level
From steaks to seafood, indulge in delectable meals with friends and family at the unique Moofish Café. Every week is a fresh culinary symphony. Taste the rhythms of California's coastal seasons with our ever changing menus. Celebrating local flavors and inspiring spirits, one delicious dish at a time. Join us for moments of delight and recharge your senses in a space designed for a life well lived.
Breakfast:
7 Days a Week: 6:30 AM-11:00 AM
Dinner:
7 Days a Week: 5:00 PM-9:00 PM
Breakfast Burrito 18
Scrambled eggs, potatoes, black beans, chorizo, cheese, salsa, tomatillo-avocado salsa
(Vegan upon request)
Avocado Toast (V) 19
Grilled rustic bread, smashed avocado, two eggs, pickled onions, roasted peppers, smoked salt
Smoked Salmon Toast 20
Grilled rustic bread, smoked salmon, herb cream cheese, cucumbers, red onion, sliced tomatoes, crispy capers
French Toast 15
Berry compote, whipped butter, maple syrup
Buttermilk Pancakes 14
Whipped butter, maple syrup
Grilled Ham & Egg Sandwich 16
Grilled honey-baked ham, swiss & cheddar, sourdough bread, breakfast potatoes
Chicken Fried Steak & Egg Sandwich 21
Served open-faced on a buttermilk biscuit, chorizo gravy, breakfast potatoes
Specialty Egg Dishes
Ventura Sunrise 20
Two eggs “your way”, choice of bacon, sausage, ham or chicken apple sausage, breakfast potatoes, choice of toast
Surfer’s Eggs Benedict 21
Two poached eggs, grilled ham, English muffin, hollandaise, breakfast potatoes
Steak & Eggs 25
Grilled top sirloin, two eggs “your way,” breakfast potatoes, choice of toast
C-Street Omelet 19
Bacon, swiss cheese, avocado, pico de gallo, breakfast potatoes
Veggie Frittata (V) 18
Egg whites, Beyond Italian sausage, roasted peppers, spinach, onions, soft herbs, sliced fruit
Organic Steel Cut Oatmeal (VG) 8
Dried fruit, brown sugar, milk
Seasonal Fruit Plate with Berries (VG) (GF) 16
California Berry Parfait 10
House granola, low-fat yogurt, berries, banana
Assorted Cold Cereals 6
The Point Continental Breakfast 16
Small parfait and choice of one pastry: Ficelle Bakery butter croissant, chocolate croissant, muffin of the day
Bacon, Ham, Sausage, or Chicken Apple Sausage 6
House Potatoes 5
Fresh Fruit 6
Seasonal Berries 7
Banana 4
Ficelle Bakery 6
Toasted Bread 4
Coffee, Decaf or Tea 4
Specialty Coffees 6
Add almond milk +1
Espresso 5
Fresh Orange or Grapefruit Juice 6
Hot Chocolate 4
Fiji Water 500ml / 1 Liter 5 / 7
Cranberry, Apple, Pineapple Juice 4
Coca-Cola® Fountain Drinks 5
Arnold Palmer or Iced Tea 4
Mimosa 12
La Marca Prosecco, fresh orange juice
Bloody Mary 12
vodka, house-made Bloody Mary mix
Chef Traynor’s Clam Chowder 12
Bacon, Potatoes, Celery, Onions, Tarragon
Garlic Chili Brussel Sprouts 16
Toasted Sesame Seeds
Oyster Rockefeller 23
Bacon, Spinach, Cheese, Breadcrumbs
Dungeness Crab Cakes 23
Lemon-Basil Aioli
Ahi Wonton 19
Ahi, Watermelon Radish-Cucumber Salad, Sweet Soy, Tobiko Caviar
Steamed Clams and Mussels 22
White Wine, Butter, Herbs, Toasted Ficelle
Cheese and Charcuterie 30
Chef Selection of Cheese and Meats, Dried Fruits, Nuts, Ficelle Bread
Gem Lettuce 12/16
Shaved Vegetables, Heirloom Baby Tomatoes Pistachios, Green Goddess Dressing
Chopped Caesar 10/14
Romaine, Shaved Parmesan, Herb Croutons, Caesar Dressing
Local Strawberry Spinach 11/15
Pickled Red Onions, Candied Pecans, Feta Cheese, Strawberry Vinaigrette French fries
Crab And Shrimp Louie Salad 29
Crab, Shrimp, Gem Lettuce, Heirloom Tomato, Avocado, Asparagus, Remoulade
Campbell River Salmon 30
Drunken Clam Chowder
Channel Island Sand Dabs 29
Rice Pilaf, Farmers Market Vegetables, Charred Lemon-Caper Sauce
Our Fish & Chips 25
Local Fish, Korean Chili Flake Fries, Miso Aioli, Wasabi Cocktail Sauce
Pan Roasted Prawns 34
Linguini, Asparagus, Saffron Citrus Butter Sauce
Chef’s Cioppino 32
Fresh Clams, Mussels, Shrimp, Crab, MP Fish, Spicy Tomato Broth, Grilled Bread
Butter Poached 10 oz Lobster Tail MP
Farmer Market Vegetables, Rice Pilaf, Drawn Butter
Market Fresh Fish MP
Chef Traynor’s Fresh Catch and Daily Preparation
10 oz New York 40
16 oz Ribeye 55
8 oz Filet 58
24 oz Porterhouse 65
Strawberry BBQ Glazed Pork Ribs 29
Mustard Crusted Chicken Breast 28
All Ranch items come with Farmer's Market Vegetables and a choice of the following: Mashed Potatoes, French Fries, Sweet Potato Fries, Rice Pilaf
Truffle Mash Potatoes 8/14
Lobster Mac & Cheese 18/24
Fingerling Potato Gratin 9/12
10 oz Lobster Tail 44
3 Grilled Shrimp 9
Our menus change seasonally to reflect the freshest flavors. While we strive to keep them updated, be sure to check our Instagram for the latest offerings.