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Crowne Plaza Ventura Beach

Dining

Experience delicious beachfront dining at our two restaurants. Savor local farm and ocean-to-table coastal cuisine at Moofish Café. Our Aqua Beachfront Bar offers small bites and shareable plates with handcrafted cocktails and stunning ocean views.

In-room dining hours: 6:30 AM - 9:00 PM

Aqua Beachfront Bar​

Aqua Beachfront Bar​

Serves: Lunch, Dinner, Dessert

Location: Beachfront Patio

Restaurant phone: 1-805-648-2100

Experience the unique charm of Aqua Beachfront Bar, Ventura's premier oceanfront Gold Coast venue. Toast with friends over craft beers and fine wines during a stunning Happy Hour as the sun sets over the Pacific. Savor delicious appetizers and share handcrafted cocktails by the warmth of our cozy fire pits, all while soaking in the breathtaking ocean views. This exceptional spot offers an unforgettable evening atmosphere, making every visit a memorable experience.

Hours: 11:30 AM-10:00 PM

Aqua Beachfront Bar (Lunch, Dinner & Desserts)

WATKINS RANCH BEEF SLIDERS 12​
Bacon, sharp cheddar cheese, arugula,​ pickled red onions, Moofish sauce

ROASTED CURRY CAULIFLOWER 12​
Mint Raita​

​GARLIC CHILI BRUSSELS 16​
Toasted sesame Seeds​

FICELLE PRETZEL BITES 9​
Mustard & cheese sauce​

AHI POKE 19​
Cucumber, avocado, seaweed salad,​ toasted sesame seeds with wonton chips​

BEER BATTERED ONION RINGS 12​
Roasted tomato salsa​

STEAMED CLAMS & MUSSELS 22​
White wine, butter, herbs, toasted Ficelle​

COCONUT SHRIMP 22​
Charred pineapple miso salsa ​

OYSTER ROCKEFELLER 23​
Bacon, spinach, cheese, breadcrumb ​

CHICKEN WINGS 15​
Choice of: Buffalo, BBQ, Death sauce​

CHEESE QUESADILLA 10​
Fire roasted tomato salsa,​ tomatillo-avocado salsa​
Add Chicken 8​

FISH TACOS ENSENADA 13​
Crispy cod, chipotle cabbage slaw, pickled onions, queso fresco​

CALAMARI 16​
Tomato fondue, pesto aioli​

PORK BELLY BAO BUNS 14​
Braised pork belly, cucumber, watermelon radish,​ carrots, sweet soy, Moofish sauce​

AQUA NACHOS 16​
Watkins Asada, black beans, cheddar jack cheese, cilantro, crema, red and green salsa,​ Pico de Gallo​

CHEESE AND CHARCUTERIE 25​
Chef’s choice cheeses, charcuterie, dried fruit, nuts, Ficelle bread​

PIZZA​
Cheese 12​
Pepperoni 14​
Margherita 14​
Hawaiian 16​

Add Chicken 8     Add Steak 16 ​
Add Shrimp 12     Add Fish of the day/Salmon 15

CREAMY TOMATO SOUP 11​
Mini Grilled Cheese​

CHEF TRAYNOR’S CLAM CHOWDER 12​
Bacon, Potatoes, Celery, Onion, Tarragon​​

WATERMELON SALAD 12​
Arugula, watermelon. feta cheese, crispy prosciutto, balsamic glaze, EVOO​

SEARED AHI BANZAI SALAD 18​
Spring mix, tomatoes, cucumber, watermelon radish, ​rainbow carrots, crispy wontons, cucumber wasabi dressing​

CRAB & SHRIMP LOUIE 29
Dungeness Crab. Shrimp, Gem Lettuce, Heirloom tomatoes, avocado, asparagus, Green Goddess Dressing​

CAPRESE SALAD 13
Spring mix, Heirloom tomatoes, Burrata, Pickled Red Onions,​ Balsamic Glaze, Pesto Aioli, EVOO​

CHOPPED CAESAR SALAD 10
Romaine, shaved parmesan, herb croutons​

GEM SALAD 16
Shaved vegetables, heirloom baby tomatoes,pistachios, green goddess dressing​

Choice of Fries, Sweet Potato Fries Mixed Green Salad, Small Caesar or Fruit​

LOBSTER ROLL 38​

Drawn Butter​​

MOOFISH BURGER 24​
Watkins Ranch Burger, Coconut Shrimp, Arugula, Heirloom Tomatoes, ​Pickled Red onions, Moofish Sauce​

GRILLED CHICKEN SANDWICH 19​
Lettuce, tomato, avocado, bacon, Swiss cheese, brioche bun​

TURKEY CLUB 20​
House-roasted Turkey, Smoked Bacon, Red leaf lettuce,​ Tomato, Swiss cheese, Multigrain Ciabatta​

RUBEN SANDWICH 17 ​
Pastrami, sauerkraut, Swiss cheese, Dijon mustard, rye bread​​

CRISPY COD SANDWICH 19​
Asian Slaw, Miso aioli, Sesame Bun​

CAPRESE SANDWICH 15​
Arugula, Heirloom Tomato, Burrata Cheese, Pesto aioli, Balsamic Glaze, EVOO, Multigrain Ciabatta​

BLTA 16​
Bacon, Lettuce, Tomato, Avocado, Basil Mayo,​ Sun Dried Tomato Wrap​

ALBACORE TUNA SANDWICH 17​
Red Leaf Lettuce, Heirloom Tomato, Butter Croissant​

CRÈME BRÛLÉE 12​
creamy custard topped with caramelized sugar​

TIRAMISU 12​
Sponge cake soaked in espresso, topped with mascarpone cream and dusted with cocoa powder​

CHOCOLATE CARAMEL CRUNCH 12​
a flourless chocolate almond cake studded with crunchy chopped hazelnut,​ topped with creamy caramel hazelnut, and drizzled with chocolate​

ADD a Scoop of Vanilla Ice Cream for $3.00​

DULCE DE LECHE CHEESECAKE 12​
graham cracker base holds a velvety dulce de leche cheesecake, topped with dulce de leche mousse and chocolate shavings​

STRAWBERRY SHORTCAKE BREAD PUDDING 12​
Brioche bread soaked in mascarpone cream and vanilla covered with strawberry compote and Chantilly cream ​

SAMBUCO RASBERRY TART 12​
a multigrain tart shell filled with elderberry and raspberry marmalade. Vegan​

FIZZY BIVNESS 15​
V.S. Wilder Gin, House-Made Blueberry Mint Syrup, Lemon Juice, Egg White ​

​BITTER BEE 15​
V.S. Angeleno Amaro, V.S. Wilder Gin, Lemon Juice, Lavender Honey Syrup​​

SANTA ROSA SUNSET 13​
Aperol, Passion Fruit, La Marca Prosecco​

​SPICY BLOOD ORANGE MARGARITA 15​
House Infused Serrano Tequila, Blood Orange Puree, Agave, Fresh Lime Juice​

THE EARL’S TWIST 17​
Michters Rye, Angostura Bitters, House Made Earl Gray Syrup, Montenegro Amaro ​

HEMMINGWAY DAIQUIRI 13​
White Rum, Lime Juice, grapefruit juice, luxardo maraschino liqueur​

FRENCH MARTINI 14​
Vodka, Chambord, pineapple juice​

RASPBERRY LEMON DROP 13​
Raspberry vodka, fresh raspberries, lemon juice, simple syrup ​

Bartender’s Drink of the Day​
Ask the bartender what they have going on today ​
They have their own SPECIAL OF THE DAY!​

Musician playing acoustic guitar

Easter Sunday Grand Buffett

Celebrate Easter Sunday with a grand buffet brunch at Aqua Beachfront Bar! Indulge in a delightful selection of dishes, featuring seasonal favorites and fresh ingredients, all while enjoying stunning ocean views. Don’t miss out on the festive atmosphere and delicious offerings! Reserve your table today for an unforgettable Easter celebration at Aqua Beachfront Bar!!

Moofish Café

Moofish Café

Location: Lobby Level

From steaks to seafood, indulge in delectable meals with friends and family at the unique Moofish Café. Every week is a fresh culinary symphony. Taste the rhythms of California's coastal seasons with our ever changing menus. Celebrating local flavors and inspiring spirits, one delicious dish at a time. Join us for moments of delight and recharge your senses in a space designed for a life well lived.

Breakfast:
7 Days a Week: 6:30 AM-11:00 AM

Dinner:
7 Days a Week: 5:00 PM-9:00 PM

Moofish Cafe Menu (Breakfast Menu)

Breakfast Burrito  18
Scrambled eggs, potatoes, black beans, chorizo, cheese, salsa, tomatillo-avocado salsa
(Vegan upon request)

Avocado Toast  (V) 19
Grilled rustic bread, smashed avocado, two eggs, pickled onions, roasted peppers, smoked salt

Smoked Salmon Toast  20
Grilled rustic bread, smoked salmon, herb cream cheese, cucumbers, red onion, sliced tomatoes, crispy capers

French Toast  15
Berry compote, whipped butter, maple syrup

Buttermilk Pancakes  14
Whipped butter, maple syrup

Grilled Ham & Egg Sandwich  16
Grilled honey-baked ham, swiss & cheddar, sourdough bread, breakfast potatoes

Chicken Fried Steak & Egg Sandwich  21
Served open-faced on a buttermilk biscuit, chorizo gravy, breakfast potatoes

Specialty Egg Dishes

Ventura Sunrise  20
Two eggs “your way”, choice of bacon, ​sausage, ham or chicken apple sausage, ​breakfast potatoes, choice of toast​

​Surfer’s Eggs Benedict  21
Two poached eggs, grilled ham, English muffin, hollandaise, breakfast potatoes

Steak & Eggs  25
Grilled top sirloin, two eggs “your way,” breakfast potatoes, choice of toast

C-Street Omelet  19
Bacon, swiss cheese, avocado, pico de gallo, breakfast potatoes

Veggie Frittata (V) 18
Egg whites, Beyond Italian sausage, roasted peppers, spinach, onions, soft herbs, sliced fruit

Organic Steel Cut Oatmeal (VG)  8
Dried fruit, brown sugar, milk

Seasonal Fruit Plate with Berries (VG) (GF)  16

California Berry Parfait  10
House granola, low-fat yogurt, berries, banana

Assorted Cold Cereals  6

The Point Continental Breakfast  16
Small parfait and choice of one pastry: Ficelle Bakery butter croissant, chocolate croissant, muffin of the day

Bacon, Ham, Sausage, or Chicken Apple Sausage 6

House Potatoes  5

Fresh Fruit  6

Seasonal Berries  7

Banana  4

Ficelle Bakery  6

Toasted Bread  4

Coffee, Decaf or Tea  4

Specialty Coffees  6
Add almond milk +1

Espresso  5

Fresh Orange or Grapefruit Juice  6

Hot Chocolate  4

Fiji Water 500ml / 1 Liter  5 / 7

Cranberry, Apple, Pineapple Juice  4

Coca-Cola® Fountain Drinks  5

Arnold Palmer or Iced Tea  4

Mimosa  12
La Marca Prosecco, fresh orange juice

Bloody Mary  12
vodka, house-made Bloody Mary mix

Moofish Cafe Menu (Dinner Menu)

Chef Traynor’s Clam Chowder 12
Bacon, Potatoes, Celery, Onions, Tarragon​

Garlic Chili Brussel Sprouts 16
Toasted Sesame Seeds​

Oyster Rockefeller 23
Bacon, Spinach, Cheese, Breadcrumbs​

Dungeness Crab Cakes 23
Lemon-Basil Aioli​

Ahi Wonton 19
Ahi, Watermelon Radish-Cucumber Salad, Sweet Soy, Tobiko Caviar​

Steamed Clams and Mussels 22
White Wine, Butter, Herbs, Toasted Ficelle​

Cheese and Charcuterie 30
Chef Selection of Cheese and Meats, Dried Fruits, Nuts, Ficelle Bread

Gem Lettuce 12/16
Shaved Vegetables, Heirloom Baby Tomatoes Pistachios, Green Goddess Dressing​

Chopped Caesar 10/14
Romaine, Shaved Parmesan, Herb Croutons, Caesar Dressing​

Local Strawberry Spinach 11/15
Pickled Red Onions, Candied Pecans, Feta Cheese, Strawberry Vinaigrette French fries

Crab And Shrimp Louie Salad 29
Crab, Shrimp, Gem Lettuce, Heirloom Tomato, Avocado, Asparagus, Remoulade​

Campbell River Salmon 30
Drunken Clam Chowder​

Channel Island Sand Dabs 29
Rice Pilaf, Farmers Market Vegetables, Charred Lemon-Caper Sauce​

Our Fish & Chips 25
Local Fish, Korean Chili Flake Fries, Miso Aioli, Wasabi Cocktail Sauce​

Pan Roasted Prawns 34
Linguini, Asparagus, Saffron Citrus Butter Sauce​

Chef’s Cioppino 32
Fresh Clams, Mussels, Shrimp, Crab, MP Fish, Spicy Tomato Broth, Grilled Bread​

Butter Poached 10 oz Lobster Tail MP
Farmer Market Vegetables, Rice Pilaf, Drawn Butter​

Market Fresh Fish MP
Chef Traynor’s Fresh Catch and Daily Preparation

10 oz New York 40 ​

16 oz Ribeye 55 ​

8 oz Filet 58 ​

24 oz Porterhouse 65​

Strawberry BBQ Glazed Pork Ribs 29 ​

Mustard Crusted Chicken Breast 28

All Ranch items come with Farmer's Market Vegetables and a choice of the following: Mashed Potatoes, French Fries, Sweet Potato Fries, Rice Pilaf

Truffle Mash Potatoes 8/14 ​

Lobster Mac & Cheese 18/24​

Fingerling Potato Gratin 9/12​

10 oz Lobster Tail 44​

3 Grilled Shrimp 9​

Our menus change seasonally to reflect the freshest flavors. While we strive to keep them updated, be sure to check our Instagram for the latest offerings.

Beautiful hotel room

In-Room Dining

Enjoy the convenience and comfort of in-room dining, offering a selection of dishes and beverages delivered directly to your door. Experience delicious meals any time, ideal for a relaxed morning or cozy evening in.

Hours:

Daily Breakfast: 6:30 PM - 11:00 AM
Lunch/Dinner Sun - Thur: 11:30 AM - 9:00 PM
Lunch/Dinner Fri - Sat: 11:30 AM - 1:00 PM