Your session will expire in 5 minutes, 0 seconds, due to inactivity.
Stay Logged In
You're currently viewing this site in a different language. Would you like this to make your default language?
You can change your country and language settings in the future by using the selector at the top of the page.
Crowne Plaza Toronto Airport Plan Your Special Day With Us
Celebrate your wedding surrounded by contemporary elegance. Our experienced team handles every detail, from exquisite catering by Master Chef Tony Fernandez to custom décor and seamless coordination. A day that’s beautiful, personal, and unforgettable.
Services and Amenities
- Dedicated wedding manager
- Plated dinner
- Reception welcome mocktail
- Chef’s choice of hot and cold hors d’oeuvres
- Slicing and serving of your wedding cake
- White table linens and napkins
- Set up including china, glassware and silverware
- Head table with a podium and microphone
- Complimentary Wi-Fi for all guests
- Complimentary guest parking
- Special hotel room rate for your guests
- Complimentary deluxe accommodation for the bride and groom with breakfast for two at Cannery Kitchen & Social
*All wedding packages are designed for a minimum of 100 guests
Golden Wedding Package Includes:
- Four-hour standard open bar
- Selection of hot and cold hors d’oeuvres (based on 3 pieces per person)
Cold Canapes (Choose Two)
- Prosciutto and Cantaloupe
- Chopped Curried Chicken on Baguette
- Shrimp and Salsa on Cucumber
- Herbed Cream Cheese En Croute
- Apple and Pear Salsa with crumbled Feta on Crostini
Hot Hors D'Oeuvres (Choose Three)
- Crispy Vegetable Spring Rolls with Plum Sauce
- Vegetable Samosas with Tamarind Chutney
- Mini Assorted Quiches
- Buffalo Chicken Bites
- Sausage Rolls
Bar Options
- Standard open bar or upgrade to premium
Golden Wedding 3 Course Dinner
All served with freshly baked dinner rolls, butter, and freshly brewed premium coffee, decaf and specialty teas.
Soup/Salad (Choose One)
- Roasted Butternut Squash Soup Garnished with spiced Crème Fraîche
- Leek and Potato Soup Topped with fried crispy Leeks
- Creamy Forest Mushroom Soup Garnished with sautéed medley of Mushrooms
- Tomato Bisque Infused with Fennel Drizzled with Herb Pesto
- Gathered Greens Seasonal Greens, Cucumber, Grape Tomato, Red Radish, Red Onions and Carrot tossed in a Lemon Za’atar Vinaigrette
- Caesar Salad Romaine Lettuce, Croûtons, Bacon, Parmesan Cheese, tossed in a classic Caesar dressing
- Quinoa, Arugula and Feta Cheese Salad Walnuts, Red Onions, Granny Smith Apple mixed with Smoked Peach Vinaigrette
Entrées (Choose One)
- Miso Glazed Salmon Sesame Asparagus, glazed Carrot and Sushi Rice
- Pan Seared Herb Crusted Cod Fillet Garlic, Chives and Lemon Sauce, market fresh Vegetables and Seven Grain Rice
- Stuffed Chicken Breast with Cream Cheese and Vegetables Market fresh Vegetables, Fingerling Potatoes and creamy Herb Sauce
- Oven Roasted Chicken Supreme Market fresh Vegetables, oven roasted Red Skin Potatoes and Wild Mushroom Sauce
- Grilled AAA Striploin Steak Market fresh Vegetables, Garlic Whipped Potatoes and Merlot Thyme Sauce
- Slow Oven Braised Beef Short Ribs Market fresh Vegetables, Garlic Whipped Potatoes and Red Wine Sauce
- Double Pork Chop Market fresh Vegetables, Onion Confit, Fingerling Potatoes and Calvados Sauce
- Roasted Vegetable and Goat Cheese Strudel Garlic Whipped Potatoes and Saffron Sauce
Dessert (Choose One)
- Individual Belgium Chocolate Truffle Cake Served with Berries and Fruit Coulis
- Individual Brooklyn Cheese Cake Served with Berry Compote
- Niagara Peach Pie Served with Chocolate Sauce
- Lemon Curd and French Meringue Tart Served with Strawberry Salsa
- Maple Apple Crumble Tart Served with Vanilla Ice Cream
- Flourless Chocolate Cake with Ganache Served with Fruit Coulis and Berries
Diamond Package Includes:
All served with freshly baked dinner rolls, butter, and freshly brewed premium coffee, decaf and specialty teas.
Soup/Salad (Choose One)
- Roasted Butternut Squash Soup Garnished with spiced Crème Fraîche
- Leek and Potato Soup Topped with fried crispy Leeks
- Creamy Forest Mushroom Soup Garnished with sautéed medley of Mushrooms
- Tomato Bisque Infused with Fennel Drizzled with Herb Pesto
- Gathered Greens Seasonal Greens, Cucumber, Grape Tomato, Red Radish, Red Onions and Carrot tossed in a Lemon Za’atar Vinaigrette
- Caesar Salad Romaine Lettuce, Croûtons, Bacon, Parmesan Cheese, tossed in a classic Caesar dressing
- Quinoa, Arugula and Feta Cheese Salad Walnuts, Red Onions, Granny Smith Apple mixed with Smoked Peach Vinaigrette
Pasta (choose one)
- Penne Pasta with Fresh Tomato-Basil Sauce Served with Grated Parmesan Cheese and Garlic Bread
- Mushroom Ravioli Pesto Tomato Sauce, Goat Cheese and Garlic Bread
- Stuffed Spinach and Ricotta Cheese Cannelloni Served with Vodka Rose Sauce
Entrees (Choose One)
- Miso Glazed Salmon Sesame Asparagus, glazed Carrot and Sushi Rice
- Pan Seared Herb Crusted Cod Fillet Garlic, Chives and Lemon Sauce, market fresh Vegetables and Seven Grain Rice
- Stuffed Chicken Breast with Cream Cheese and Vegetables Market fresh Vegetables, Fingerling Potatoes and creamy Herb Sauce
- Oven Roasted Chicken Supreme Market fresh Vegetables, oven roasted Red Skin Potatoes and Wild Mushroom Sauce
- Grilled AAA Striploin Steak Market fresh Vegetables, Garlic Whipped Potatoes and Merlot Thyme Sauce
- Slow Oven Braised Beef Short Ribs Market fresh Vegetables, Garlic Whipped Potatoes and Red Wine Sauce
- Double Pork Chop Market fresh Vegetables, Onion Confit, Fingerling Potatoes and Calvados Sauce
- Roasted Vegetable and Goat Cheese Strudel Garlic Whipped Potatoes and Saffron Sauce
Dessert (Choose One)
- Individual Belgium Chocolate Truffle Cake Served with Berries and Fruit Coulis
- Individual Brooklyn Cheese Cake Served with Berry Compote
- Niagara Peach Pie Served with Chocolate Sauce
- Lemon Curd and French Meringue Tart Served with Strawberry Salsa
- Maple Apple Crumble Tart Served with Vanilla Ice Cream
- Flourless Chocolate Cake with Ganache Served with Fruit Coulis and Berries
Diamond Package Four Course Dinner:
All served with freshly baked dinner rolls, butter, and freshly brewed premium coffee, decaf and specialty teas.
Soup/Salad (Choose One)
- Roasted Butternut Squash Soup Garnished with spiced Crème Fraîche
- Leek and Potato Soup Topped with fried crispy Leeks
- Creamy Forest Mushroom Soup Garnished with sautéed medley of Mushrooms
- Tomato Bisque Infused with Fennel Drizzled with Herb Pesto
- Gathered Greens Seasonal Greens, Cucumber, Grape Tomato, Red Radish, Red Onions and Carrot tossed in a Lemon Za’atar Vinaigrette
- Caesar Salad Romaine Lettuce, Croûtons, Bacon, Parmesan Cheese, tossed in a classic Caesar dressing
- Quinoa, Arugula and Feta Cheese Salad Walnuts, Red Onions, Granny Smith Apple mixed with Smoked Peach Vinaigrette
Pasta (Choose One)
- Penne Pasta with Fresh Tomato-Basil Sauce Served with Grated Parmesan Cheese and Garlic Bread
- Mushroom Ravioli Pesto Tomato Sauce, Goat Cheese and Garlic Bread
- Stuffed Spinach and Ricotta Cheese Cannelloni Served with Vodka Rose Sauce
Entrees (Choose One)
- Miso Glazed Salmon Sesame Asparagus, glazed Carrot and Sushi Rice
- Pan Seared Herb Crusted Cod Fillet Garlic, Chives and Lemon Sauce, market fresh Vegetables and Seven Grain Rice
- Stuffed Chicken Breast with Cream Cheese and Vegetables Market fresh Vegetables, Fingerling Potatoes and creamy Herb Sauce
- Oven Roasted Chicken Supreme Market fresh Vegetables, oven roasted Red Skin Potatoes and Wild Mushroom Sauce
- Grilled AAA Striploin Steak Market fresh Vegetables, Garlic Whipped Potatoes and Merlot Thyme Sauce
- Slow Oven Braised Beef Short Ribs Market fresh Vegetables, Garlic Whipped Potatoes and Red Wine Sauce
- Double Pork Chop Market fresh Vegetables, Onion Confit, Fingerling Potatoes and Calvados Sauce
- Roasted Vegetable and Goat Cheese Strudel Garlic Whipped Potatoes and Saffron Sauce
Dessert (Choose One)
- Individual Belgium Chocolate Truffle Cake Served with Berries and Fruit Coulis
- Individual Brooklyn Cheese Cake Served with Berry Compote
- Niagara Peach Pie Served with Chocolate Sauce
- Lemon Curd and French Meringue Tart Served with Strawberry Salsa
- Maple Apple Crumble Tart Served with Vanilla Ice Cream
- Flourless Chocolate Cake with Ganache Served with Fruit Coulis and Berries
Platinum Wedding Package Includes:
- Five-hour standard open bar
- Selection of hot and cold hors d’oeuvres (based on 5 pieces per person)
- Cold Canapes (Choose Two)
- Prosciutto and Cantaloupe
- Chopped Curried Chicken on Baguette Shrimp and Salsa on Cucumber Herbed Cream Cheese En Croute
- Apple and Pear Salsa with crumbled Feta on Crostini
Hot Hors D’Oeuves (Choose Three)
- Crispy Vegetable Spring Rolls with Plum Sauce Vegetable Samosas with Tamarind Chutney Mini Assorted Quiches
- Buffalo Chicken Bites Sausage Rolls
Bar Options
- Standard open bar or upgrade to premium
Platinum Package 5-Course Meal:
All served with freshly baked dinner rolls, butter, and freshly brewed premium coffee, decaf and specialty teas.
Soup/Salad (Choose One)
- Roasted Butternut Squash Soup Garnished with Spiced Crème Fraîche
- Leek and Potato Soup Topped with Fried Crispy Leeks
- Creamy Forest Mushroom Soup Garnished with sautéed Medley of Mushrooms
- Tomato Bisque Infused with Fennel Drizzled with Herb Pesto
- Gathered Greens Seasonal Greens, Cucumber, Grape Tomato, Red Radish, Red Onions and Carrot tossed in a Lemon Za’atar Vinaigrette
- Caesar Salad Romaine Lettuce, Croûtons, Bacon, Parmesan Cheese, tossed in a classic Caesar dressing
- Quinoa, Arugula and Feta Cheese Salad Walnuts, Red Onions, Granny Smith Apple mixed with Smoked Peach Vinaigrette
- Bocconcini and Tomato Salad Vine-Ripened Yellow and Red Tomatoes, Mesclun Greens, drizzled with Aged Balsamic, Extra-Virgin Olive Oil and topped with Fresh Basil
Pasta (Choose One)
- Penne Pasta with Fresh Tomato-Basil Sauce Served with Grated Parmesan Cheese and Garlic Bread
- Mushroom Ravioli Pesto Tomato Sauce, Goat Cheese and Garlic Bread
- Stuffed Spinach and Ricotta Cheese Cannelloni Served with Vodka Rose Sauce
Entrees (Choose One)
- Pan Seared Sea bass with Seafood Ragout Infused with Saffron, Baby Bok Choy and Mushroom Risotto
- Spice Crusted Cornish Hen with Wild Honey Market fresh Vegetables, Salt crusted Baby Potatoes and Wild Game Sauce
- Braised Ontario Lamb Shank Parsnip and Yukon Gold Potatoes Mash, market fresh Vegetables and Lamb Jus with Mint
- Herb Mustard Crust Provimi Roasted Veal Rack Butternut Squash and Potato Mash, fine Beans and Charred Carrots and Cabernet Reduction
- Slow Roasted Prime Rib Yorkshire Pudding, Butternut Squash and Potato Mash, fine Beans and Charred Carrots and Cabernet Reduction
- Roast Filet of Beef with Braised Short Rib Garlic Whipped Potatoes, sautéed Wild Mushroom, market fresh Vegetables and natural Veal Reduction
- Beef Tenderloin and Broiled Lobster Tail Market fresh Vegetables, Fingerling Potatoes, Tarragon Red Wine Sauce and Dill Citrus Sauce
- Oven Roasted Chicken Supreme and Beef Tenderloin Market fresh Vegetables, Herb Roasted Mini Potatoes and Port Wine and Shallot Reduction
- Grilled Polenta Tomato-Braised Ratatouille Vegetables, topped with grilled Herb Polenta Roasted Vegetable and Goat Cheese Strudel Garlic Whipped Potatoes and Saffron Sauce Eggplant Parmesan Served with Mushroom Herb Risotto
Dessert (Choose One)
- Maple Apple Pie Served with Vanilla Ice-cream and crème Chantilly
- Swiss Chocolate Dome with Caramel Brownie Served with sauce anglaise and berries
- Authentic Brooklyn Cheese Cake Accompanied by berry Compote
- White Chocolate Crème Brûlée Tart Pistachio cream, Milk Chocolate Lace and Berries
- Duo of Raspberry Charlotte and Petit Gateau Opera Vanilla Bean Cream and Raspberry Puree
- Trio of Dessert Tiramisu, Lemon Meringue Pie and Chocolate Truffle Mousse, served with Macerated Strawberries
- Late Night Fare
- Chef’s selection of Sliced Fruit, Cakes, Tortes, Mousse and Pastries Freshly Brewed Coffee and Selection of Teas
Our award-winning Executive Chef Tony Fernandes recommends adding a late night snack bar to personalize your wedding reception. All prices are per person.
21 | SNACK STATION
- Assorted Cocktail Sandwiches
- Local and International Cheese Display with Crackers and Crostini Vegetable Crudities with 2 dips
- Fresh Fruit Platter
18 | CHOCOLATE FOUNTAIN
- Warm Chocolate flowing through a three-tier fountain, served with diced Melon, Pineapple, Strawberries, Marshmallows and Banana Bread
21 | GOOD TIMES
- Beef Sliders: Tomato, Lettuce, Mayo, Mustard, Ketchup, Chipotle Sauce, Caramelized Onion, Mini Buns
- Classic Poutine: French Fries, Gravy, Cheese Curd, for vegetarian: Vegetable Gravy
- French Pastries
Bar & Beverage Selection
- A bartender/cashier fee will apply for a minimum of four hours.
- Wine and host bar prices are subject to applicable taxes and gratuities. Cash bar prices include mix, applicable taxes and gratuities.
- Choose from a selection of wine and the liquors.
Hot Hor d'Oeuvres
- Shrimp Breaded Coconut 21-25 ct.
- Shrimp Tempura
- Mini Crab Cakes
- Bacon and Scallop
- Chicken Satay
- Beef Wellington Mini
- Arancini Porcini
- Vegetable Samosa
- Spanakopita
- Assorted Mini Quiche
- Vegetable Spring Rolls
Cold Hor d'Oeuvres
- Smoked Salmon Rosette
- California Rolls, Wasabi Soy Sauce
- Smoked Duck, Orange Chutney on Polenta
- Smoked Chicken on Mini Pita
- Brie Cheese, Strawberry and Caramelised Onion En Croute
- Selection of Assorted Finger Sandwiches
- Herb Goat Cheese Baguette
- Mini Bruschetta
South Asian Wedding Packages
All served with Non-Alcoholic beverages, freshly baked rolls, butter and freshly brewed premium coffee, decaf and specialty teas.
Salads (Choose Four)
- Kachumber Salad Channa Chaat
- Aloo Channa Chaat Aloo Kothmiri
- Five Bean Salad in Tamarind Dressing Vegetable Raita
- Lightly Spiced Corn and Onion Salad Mango Kachumber Salad
- Indian Slaw
Entrees (Choose Four)
- Fried Fish Amritsari
- Goan Fish Curry
- Fish Tikka
- Butter Chicken Chicken
- Tikka Masala
- Tandoori Chicken
- Chicken Korma
- Hariyali Chicken
- Achari Gosht
- Mutton Roganjosh
- Badami Lamb Khorma
- Mutton Kashmiri Yakni
- Kadhai Beef
- Pork or Beef Vindaloo
- Madras Beef Curry
- Kerala Beef Curry
- Mutton or Chicken Biryani
- Mutter Paneer
- Palak Paneer
- Paneer Makhani
- Channa Masala
- Madras Vegetable Curry
- Khaathe Meethe Baigan
- Punjabi Dum Aloo
- Aloo Gobhi
- Channa Dal
- Panjratni Dal
- Maa Ki Dal
Soup (Choose One)
- Mulligatawny
- Tomato Shorba
- Dal Shorba
- Garam Masala Carrot Soup
- Chickpea Soup
Rice and Bread (Choose Two)
- Kashmiri Pulao
- Peas Pulao Jeera
- Pulao Schezwan Rice
- Vegetable Biryani
- Naan
- Parathas
Desserts (Choose Five)
- Mango Mousse
- Truffle Chocolate Mousse
- Carrot Halwa
- Gulab Jamun
- Vermicelli Kheer
- Rasmalai Rasgulas
- Fresh Fruit Salad
- Fresh Fruit Platter
- Rice Kheer
All served with Non-Alcoholic beverages, freshly baked rolls, butter and freshly brewed premium coffee, decaf and specialty teas.
Salads (Choose Four)
- Kachumber Salad
- Channa Chaat
- Aloo Channa Chaat
- Aloo Kothmiri
- Five Bean Salad in Tamarind Dressing
- Vegetable Raita
- Lightly Spiced Corn and Onion Salad
- Mango Kachumber Salad
- Indian Slaw
Soup (Choose One)
- Mulligatawny
- Tomato Shorba
- Dal Shorba
- Garam Masala Carrot Soup
- Chickpea Soup
Entrees (Choose Four)
- Mutter Paneer
- Palak Paneer
- Paneer Makhani
- Channa Masala
- Madras Vegetable Curry
- Khaathe Meethe Baigan
- Punjabi Dum Aloo
- Aloo Gobhi
- Channa Dal
- Panjratni Dal
- Maa Ki Dal
Rice and Bread (Choose Two)
- Kashmiri Pulao
- Peas Pulao
- Jeera Pulao
- Schezwan Rice
- Vegetable
- Biryani Naan
- Parathas
Desserts (Choose Five)
- Mango Mousse
- Truffle Chocolate Mousse
- Carrot Halwa
- Gulab Jamun
- Vermicelli Kheer
- Rasmalai Rasgulas
- Fresh Fruit Salad
- Fresh Fruit Platter
- Rice Kheer
*Due to health and safety regulations, late night will be out for a maximum of 1 hour. Leftovers are not permitted to be taken off the hotel property.
Hot Hors d'Oeuvres (per dozen)
- Shrimp Breaded Coconut 21-25 ct.
- Shrimp Tempura
- Mini Crab Cakes
- Bacon and Scallop
- Chicken Satay
- Beef Wellington Mini
- Arancini Porcini
- Vegetable Samosa
- Spanakopita
- Assorted Mini Quiche
- Vegetable Spring Rolls
Cold Hors d'Oeuvres
- Smoked Salmon Rosette
- California Rolls, Wasabi Soy Sauce
- Smoked Duck, Orange Chutney on Polenta
- Smoked Chicken on Mini Pita
- Brie Cheese, Strawberry and Caramelised Onion En Croute
- Selection of Assorted Finger sandwiches
- Herb Goat Cheese Baguette
- Mini Bruschetta
Bar & Beverage Selection
- A bartender/cashier fee will apply for a minimum of four hours.
- Wine and host bar prices are subject to applicable taxes and gratuities. Cash bar prices include mix, applicable taxes and gratuities.
- Choose from a selection of wine and the liquors.
Safe Food Handling Practices
Provincial regulations require that the hotel must supply any food and/or beverage brought into a function room. All food and/or beverages must be consumed on the premises and removal of any food and/or beverages from with function room is not permitted due to safe food handling practices.
Safe Beverage Service
Crowne Plaza Toronto Airport is committed to providing responsible alcoholic beverage service to its guests. The hotel is responsible for compliance with all bylaws and local regulations outlined by the Liquor Control Board of Ontario Act. As such, alcohol service may be denied to those guests who appear to be intoxicated or under the legal drinking age. The hotel reserves the right to demand identification from anyone requesting or consuming alcohol at an event. The only acceptable forms of identification to confirm legal age are a valid Driver’s License, Passport or BYID card. The hotel reserves the right to close the bar or cease alcohol service at any time during a contract event due to unforeseen circumstances.