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Crowne Plaza Saint John Harbour View
Saint John Waterfront Weddings
Crowne Plaza Saint John Harbour View is one of the premier Saint John wedding venues, offering a perfect blend of elegance and natural beauty for your special day. With customizable indoor and outdoor spaces, breathtaking harbour views, and tailored packages, we guarantee that every detail of your wedding will be memorable and seamless.
Services and Amenities
- Complimentary Event Space (with a minimum number of dinner guests)
- Chef-Inspired Plated or Buffet-Style Dinners
- Complete set-up of your ballroom with linens, gift tables, guest book table, cake table, and a podium with microphone
- Complimentary two gallons of non-alcoholic punch during your cocktail hour
- Special guestroom rates for your out-of-town guests
- Complimentary parking for all your guests
- A complimentary Harbour View Room with our Romance Package for your wedding night with a minimum of 60 adult guests for dinner
The Crowne Plaza Saint John Harbour View is not responsible for the loss or damage of any articles shipped to or left on the property prior to, during, or following any function.
An initial non-refundable deposit of $1,000.00 is due with your signed contract to confirm your booking. The advance payment of the remaining balance for all known charges is due no later than 60 business days prior to your wedding.
All prices stated within this package are confirmed for 2024/2025 wedding receptions only. Quoted prices are guaranteed for 60 days. All food, beverage, and audio visual services are subject to a 15% service charge and applicable taxes.
Any live or recorded music is subject to SOCAN and Re:Sound fees. For more information, please ask your wedding specialists for the applicable fees or visit www.socan.ca and www.resound.ca.
Catering Options
Traditional /$139 per person
- Artisan Rolls & Butter
- 2 Salads
- Crudités and Dip
- 2 Entrées
- 2 Dishes
- 1 Dessert Selection
- Coffee & Tea
Salad Selection
- Mixed Greens - Organic Spring Mix Baby Lettuces with Assorted Dressings
- Strawberry Kale Salad - Fresh Strawberries, Kale, Mixed Greens, Candied Pecans and Shallots with Balsamic Vinaigrette
- Sweet Onion Pasta - Rotini Pasta Tossed with Cheese and Diced Vegetables in a Sweet Onion Vinaigrette
- Potato Salad - Fresh Cubed Red Potatoes with Sliced Egg in a Creamy Dressing
Entree Selection
- Spicy Ginger Chicken - Ginger Marinated Chicken Supreme with a Soy Glaze Topped with Scallion and Sesame Seeds
- Spinach Tenderloin - Pan Seared Pork Tenderloin served with a Spinach and Cream Sauce
- Beef Roulade - Thinly Sliced Beef Eye of Round Rolled with Bacon, Dijon Mustard and Herbs.
- Parmesan Pork Cutlet - Thin Sliced Sirloin Tenderized and Coated in a Garlic Parmesan Breading
Side Dish Selection
- Roast Potatoes Flavored with Lemon and Rosemary
- Green Pea Rice Pilaf
- Scallion Basmati Rice
- Roasted Vegetable Mélange
- Steamed Vegetable Medley
Dessert Selection
- New York Cheesecake - Served with Whipped Cream and Fruit Garnish
- Red Velvet Cake - With Cream Cheese Icing and Chocolate Garnish
- Chocolate Eclipse - With a Fudge Filling and Chocolate Frosting
Upscale /$160 per person
- Artisan Rolls & Butter
- 3 Salads
- Pickle Tray
- Crudités and Dip
- 2 Entrées
- 2 Dishes
- 1 Dessert Selection
- Coffee & Tea
Salad Selection
- Greek - Diced Tomato, Cucumber, Onion, Black Olive, and Bell Pepper Tossed in Mediterranean Vinaigrette on a Bed of Crisp Romaine with Crumbled Feta Cheese
- Raspberry Cucumber - Artisan Greens Wrapped in a Cucumber Ring Topped with Julienne Carrots and Red Pepper Curls. Served with Balsamic Marinated Diced Tomato
- Mixed Greens - Organic Spring Mix Baby Lettuces with Assorted Dressings
- Strawberry Kale Salad - Fresh Strawberries, Kale, Mixed Greens, Candied Pecans and Shallots with Balsamic Vinaigrette
- Sweet Onion Pasta - Rotini Pasta Tossed with Cheese and Diced Vegetables in a Sweet Onion Vinaigrette
- Potato Salad - Fresh Cubed Red Potatoes with Sliced Egg in a Creamy Dressing
Entree Selection
- Beef Roulade - Thinly Sliced Beef Eye of Round Rolled with Bacon, Dijon Mustard and Herbs
- Maple Salmon - Baked Salmon Brushed with an Orange and Maple Glaze Garnished with Lemon Slices and Parsley
- Mushroom Rosemary Chicken - Rosemary Marinated Natural Chicken Breast Pan Seared and Served with a Mushroom Cream Sauce
- Spinach Tenderloin – Pan Seared Pork Tenderloin Served with a Spinach and Artichoke Cream Sauce.
Side Dish Selection
- Roasted Potatoes flavoured with lemon and rosemary
- Green Pea Rice Pilaf
- Scallion Basmati Rice
- Roasted Vegetable Melange
- Steamed Vegetable Medley
Dessert Selection
- New York Cheesecake - Served with Whipped Cream and Fruit Garnish
- Red Velvet Cake - With Cream Cheese Icing and Chocolate Garnish
- Chocolate Eclipse - With a Fudge Filling and Chocolate Frosting
3 Course Plated /$92 per person
- Soup or Salad
- Entrée
- Starch
- Vegetable
- Dessert
4 Course Plated /$109 per person
- Soup
- Salad
- Entrée
- Starch
- Vegetable
- Dessert
Salad Selection
- Greek - Diced Tomato, Cucumber, Onion, Black Olive, and Bell Pepper Tossed in Mediterranean Vinaigrette on a Bed of Crisp Romaine with Crumbled Feta Cheese
- Raspberry Cucumber - Artisan Greens Wrapped in a Cucumber Ring Topped with Julienne Carrots and Red Pepper Curls. Served with Balsamic Marinated Diced Tomato
Soup Selection
- Roasted Garlic - A Creamy Potato Soup Infused with Roasted Garlic and Served with Crispy Leek Threads
- Creamy Tomato - A Herb Infused Tomato Soup Finished with Cream and Garlic Croutons
Entree Selection
- Spicy Ginger Chicken - Ginger Marinated Chicken Supreme with a Soy Glaze Topped with Scallion and Sesame Seeds
- Parmesan Pork Cutlet - Thin Sliced Sirloin Tenderized and Coated in a Garlic Parmesan Breading
- Beef Roulade - Thinly Sliced Beef Eye of Round Rolled with Bacon, Dijon Mustard and Herbs
- Maple Salmon - Baked Salmon Brushed with an Orange and Maple Glaze Garnished with Lemon Slices and Parsley
Starch Selection
- Oven Roasted Fingerling Potatoes
- Creamy Mashed Potatoes Infused with Garlic
- Confetti Rice Pilaf with Brunoised Vegetables and Wild Rice
Vegetable Selection
- Bundled Carrot, Bell Pepper and Zucchini
- Roasted Vegetable Mélange
Dessert Selection
- New York Cheesecake - Served with Whipped Cream and Fruit Garnish
- Red Velvet Cake - With Cream Cheese Icing and Chocolate Garnish
- Chocolate Eclipse - With a Fudge Filling and Chocolate Frosting
3 Course Plated /$92 per person
- Soup or Salad
- Entrée
- Starch
- Vegetable
- Dessert
4 Course Plated /$109 per person
- Soup
- Salad
- Entrée
- Starch
- Vegetable
- Dessert
Salad Selection
- Waldorf Potato Salad - Creamy Potato Salad with Sweet Grapes, Celery and Shredded Apple in a Creamy Mustard Seed Dressing
- Bouquet Salad - Artisan Greens Bundled with Carrots, and Served with a Pomegranate Balsamic Vinaigrette, Seasonal Berries, and Candied Walnuts
Soup Selection
- Vichyssoise - A Classic Leek and Potato Cream Soup Served with Parmesan Crisp
- Roasted Red Pepper - A Tomato Soup Infused with Roasted Red Pepper Cream and Garnished with Parmesan Chips
Entree Selection
- Pacific Chicken - Natural Chicken Breast Stuffed with Shrimp and Mushroom Risotto Lightly Breaded and Fried Golden
- Chicken Saltimbocca - Prosciutto and Sage Stuffed Chicken Breast Rolled and Pan Fried with a Lemon Cream Sauce
- Beef Short Rib - Braised in a Red Wine and Roasted Stock, Served with a Thickened Rosemary Jus
- Grilled Pork Chop - Marinated in Fresh Herbs
Starch Selection
- Oven Roasted Fingerling Potatoes
- Creamy Mashed Potatoes Infused with Garlic
- Confetti Rice Pilaf with Brunoised Vegetables and Wild Rice
Vegetable Selection
- Bundled Carrot, Bell Pepper and Zucchini
- Grilled Citrus Broccolini with Red Pepper
Dessert Selection
- Berry Cheesecake - Garnished with Fresh Cream and Chocolate
- Vanilla Crème Brule - Torched to a Crispy Finish
- Apple Tartlet - With a Raspberry Coulis and Fruit Garnish
Reception and Drink Services
Elevated
Prices by the dozen
- Hoisin Meatball Brochettes /$18.25
Seasoned Ground Beef Meatballs Dipped in Hoisin Glaze Skewered with Blanched Snow Pea - Crispy Tempura Shrimp / $20.00
Battered Shrimp on a Bed of Spiced Lime Coleslaw with a Chili Aioli - Deviled Eggs / $15.75
Sliced Hardboiled Egg Served on a Whole Grain Cracker with Herbed Aioli and Scallion - Apple and Brie Quesadilla / $14.25
Flour Tortilla Folded with Granny Smith Apple and Creamy Brie and Toasted to Perfection - Crab Stuffed Mushrooms / $20.25
Sautéed Mushroom Caps with a Crab and Cream Cheese Stuffing Melted with White Cheddar Cheese
Elegant
Prices by the dozen
- Cherry Tomato Poppers / $14.50
Cherry Tomato Filled with a Caramelized Onion and Shallot Dip - Jumbo Shrimp Cocktail Shooters / $31.75
Horseradish Cocktail Sauce Topped with a Poached Jumbo Shrimp in a Shooter Glass - Thai Chicken Summer Rolls / $32.75
Rice Paper Wraps Filled with Seasoned Chicken, Julienne Vegetable and Rice Noodles with a Hoisin Soy Sauce - Avocado and Pomegranate Crostini / $27.50
Toasted Crouton Served with Sliced Avocado, Toasted Sunflower Seeds, and Hulled Pomegranate Seeds
Poutine Station /$18 per person
- Crispy Fries
- Shredded Cheese Blend
- Green Onion
- Bacon Lardons
- Gravy
Pizza Party /$14 per person
- Pepperoni
- Cheese
- Hawaiian
- Crudités & Dip
The Wedding Crasher /$16 per person
- Selection of Artisan Breads
- Delicatessen Meat Platter
- Condiments
- Crudités & Dip
Donut Wall /$8 per person
- Honey Glazed
- Chocolate Dipped
- Vanilla Dipped
- Double Chocolate
*Due to health and safety regulations, late night will be out for a maximum of 1 hour. Leftovers are not permitted to be taken off the hotel property.
Host Bar
The Host purchases all drinks for the attending guests
- Standard Liquor (1oz) | $7.00 per drink
- Premium Liquor (1oz) | $7.00 per drink
- Glass of House Wine | $7.00 per drink
- Domestic Beer | $7.00 per drink
- Imported Beer | $7.50 per drink
- Coolers | $7.50 per drink
- Standard Liqueurs (1 oz) | $7.00 per drink
- Soft Drinks & Juices | $3.00 per drink
Cash Bar
The attending guests purchase their own drinks
- Standard Liquor (1oz) | $7.00 per drink
- Premium Liquor (1oz) | $7.00 per drink
- Glass of House Wine | $7.00 per drink
- Domestic Beer | $7.00 per drink
- Imported Beer | $7.50 per drink
- Coolers | $7.50 per drink
- Standard Liqueurs (1 oz) | $7.00 per drink
- Soft Drinks & Juices | $3.00 per drink
*The hotel will provide all the above alcohol and bar supplies at no additional cost. A bartender fee of $35.00 per hour (minimum 5 hours) will be applied if the host or cash bar revenue is less than $400 per bartender.
So Many Questions So Little Time
The 2024 Wedding Package is designed for groups of 60 adults or more. Please contact our Wedding Specialists for ceremony or reception only information.
A credit card will be required prior to your wedding. It will be kept on file for any additional charges that may occur onsite.
You will have access to your ballroom(s) until 1:00 am. Last call is at 12:00 am and your bar closes at 12:30 am.
The Crowne Plaza Saint John Harbour View provides white & black linen tablecloths. Any linen you choose to rent will be your responsibility.
We understand that decorating is important; however, we are not able to guarantee your decorating time until one week prior to your day. The Crowne Plaza Saint John Harbour View will do everything we can to ensure that maximum decorating time is available.
Our culinary team has extensive experience accommodating all types of allergies and dietary restrictions. We are happy to ensure that all guests will enjoy a meal that suits their needs.